The Banquet Bartender ensures friendly guest service and maintains a clean, professional, high-quality bar. The role includes setting up and closing the bar, following beverage service guidelines, and serving guests consistently. The bartender must be familiar with beverage offerings, liquor liability policies, revenue procedures, and the events and functions taking place at the resort. The position also requires awareness of liquor costs and efforts to minimize waste.
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Job Type
Full-time
Education Level
No Education Listed