Banquet Bartender

Marriott•Kahuku, HI

8d•$30 - $38

About The Position

Prepare and serve beverages to guests according to specified recipes and service standards. Set up and maintain the bar and related areas, prepare garnishes, stock supplies, wash glassware, remove used wares, monitor replenishment needs, process payments, reconcile and secure the cashier bank, secure beverage and storage areas, and complete closing duties. Follow company, safety, and security procedures; report accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean and professional appearance, protect confidential information and company assets, welcome and assist guests, communicate professionally, build positive working relationships, support team goals, and meet quality standards. Perform other reasonable duties as requested by supervisors. The role requires extended periods of standing, sitting, or walking; handling objects up to 50 pounds without assistance; fine motor skills and hand-eye coordination; movement in confined or elevated spaces and over uneven or slippery surfaces, stairs, and service ramps; and reaching, bending, twisting, pulling, and stooping. The employer describes The Ritz-Carlton’s service culture and Gold Standards, including its focus on thoughtful luxury service, creativity, and guest care.

Requirements

At least 1 year of related work experience (preferred qualification).
High school diploma or G.E.D. equivalent (preferred qualification).
Ability to read and visually verify information in a variety of formats, including small print.
Ability to stand, sit, or walk for an extended period or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Fine motor skills and hand-eye coordination to grasp, turn, and manipulate objects of varying sizes and weights.
Ability to move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, stairs, and service ramps.
Ability to reach overhead and below the knees, bend, twist, pull, and stoop.
No supervisory experience is required.
No license or certification is required.

Nice To Haves

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.

Responsibilities

Prepare drink orders according to specified recipes using measuring systems.
Issue, open, and serve wine and champagne bottles.
Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
Prepare fresh drink garnishes and stock ice, glassware, and paper supplies.
Transport supplies to the bar setup area, wash soiled glassware, and remove used wares from the bar and tables to the designated area.
Anticipate and communicate replenishment needs.
Process payment methods; count the bank at shift end, complete cashier reports, resolve discrepancies, submit receipts, and secure the bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas; complete closing duties.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information and company assets, and meet quality standards.
Welcome and acknowledge guests, anticipate and address their service needs, and thank them with genuine appreciation.
Communicate clearly and professionally, maintain positive working relationships, support team goals, and listen and respond appropriately to employee concerns.
Perform other reasonable job duties as requested by supervisors.