Banquet Bartender

Invited•Anthem, AZ

13d

About The Position

Invited is a nationwide owner and operator of private clubs, with more than 130 country clubs, city clubs, and athletic clubs and more than 17,000 employees. The company’s purpose is to build relationships and enrich the lives of its members, guests, and employees. The Banquet Bartender maintains beverage control, pours and serves beverages accurately, and keeps the bar area clean and organized. The role provides service consistent with club standards and member expectations, while upholding the 3-steps of service to enhance the member and guest experience. The position reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets. The schedule is based on weekly attendance requirements. Additional hours may be needed to meet deadlines, including work on weekends and/or holidays. The position may involve working indoors and occasionally outdoors, in varying temperatures and environments. The posting describes a benefits package available to full-time team members, including medical, dental, and vision coverage; life and disability insurance; a 401(k) retirement savings plan; and paid time off and leave programs. It notes that not all Invited roles are full-time.

Requirements

Excellent communication skills and the ability to follow instructions accurately.
Strong commitment to high ethical work standards.
Ability to work indoors and occasionally outdoors, in varying temperatures and environments.
Ability to stand, walk, and perform physical activities for extended periods.
Ability to climb ladders, squat, kneel, reach, grasp, twist, bend, and fold or unfold items as required.
Ability to lift, carry, push, and pull up to 100 lbs. occasionally.
Effective talking and hearing abilities and sufficient visual acuity.

Nice To Haves

High school diploma or equivalent.
Certification in alcohol and food safety awareness.
Previous food and beverage service experience.
Basic bar and wine knowledge, including cocktails and wine varietals.
Ability to properly open a bottle of wine with a wine tool.

Responsibilities

Deliver service according to the food and beverage service training program.
Assist with serving food and beverages to members and guests at the bar.
Greet members promptly, learn their names, and provide a warm, personalized experience.
Accurately and promptly fulfill member and guest orders and requests.
Professionally address and resolve complaints, notify management of issues, and use effective service recovery.
Set up the bar for service with bottles, garnishes, glassware, and ice, and ensure supplies are stocked.
Keep the bar clean, sanitized, orderly, and organized.
Complete daily assignments and side work, including restocking and refilling supplies, to club standards.
Maintain knowledge of the à la carte menu, daily features, and specials.
Keep liquor items properly stocked, pour accurately, and responsibly manage beverage control.
Maintain knowledge of the club’s available liquors, beers, and wines.
Support fellow employees and contribute to a positive team environment, assisting members and guests proactively.
Complete additional duties assigned by management and assist others as needed.
Follow company, club, and department policies, procedures, instructions, and safe working practices.
Maintain professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Pursue personal and professional growth and maintain any required certifications.
Address challenges using available resources and work with regional and corporate teams to support club operations.
Attend daily briefings and participate in required activities.
Wear a clean, neat uniform that meets club standards.