The Banquet Server sets up and breaks down event spaces according to Banquet Event Orders, including linens, settings, and A/V equipment. The role serves food and beverages with attention to timing, presentation, and guest satisfaction, while maintaining clean and organized banquet areas throughout the event cycle. The Banquet Server responds professionally to guest needs and supports the event contact during functions. The role also follows food safety, sanitation, and company policies to provide a safe and welcoming environment. This is a part-time position at the Bowling Green Crowne Plaza in Bowling Green, Kentucky. Compensation is $14.50–$15 per hour, with actual pay based on factors such as experience, skills, qualifications, and location.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed