Banquet Server

Atrium Hospitality•Greensboro, NC
•Onsite

About The Position

The Banquet Server sets up and breaks down event spaces according to Banquet Event Orders, including linens, settings, and audio/visual equipment. The role serves food and beverages with attention to timing, presentation, and guest satisfaction, and keeps banquet areas clean and organized throughout the event cycle. The server handles guest needs professionally and supports the event contact during functions while following food safety, sanitation, and company policies.

Requirements

  • At least 6 months of serving experience for medium to large groups.
  • Food Safety certification, or completion of training within the first 90 days.
  • Alcohol certification, or completion of training within the first 90 days.
  • Ability to lift, pull, and push up to 50 pounds; bend and squat repeatedly; and stand or walk for the entire shift.
  • Flexible availability, including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

  • Set up and break down event spaces according to Banquet Event Orders, including linens, settings, and A/V equipment.
  • Serve food and beverages while maintaining appropriate timing and presentation and supporting guest satisfaction.
  • Keep banquet areas clean and organized throughout the event cycle.
  • Address guest needs professionally and support the event contact throughout the function.
  • Follow food safety, sanitation, and company policies.

Benefits

  • 401(k) plan with company match.
  • Medical, dental, and vision insurance options.
  • Paid time off and vacation.
  • Atrium Traveler and brand discount programs.
  • DailyPay.
  • Wellness programs.
  • Tuition reimbursement.
  • Exclusive discounts on brands and services.
  • Community service and volunteer programs.
  • Career growth and learning opportunities.
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