Banquet Server Jobs

About The Position

Requirements

• Obtain Food Handler Certification from an ANSI-accredited program within one month of hire and maintain current certification throughout employment.
• Strong customer service, communication, interpersonal, and teamwork skills required.
• Must be proficient in HealthStream, Kronos, and CHHC Dietary within six months of hire.

Nice To Haves

• High school diploma or equivalent preferred.
• One year of experience in a similar role preferred.
• Knowledge of food safety and sanitation regulations, commercial kitchen operations, equipment, and banquet service practices preferred.

Responsibilities

• Coordinate room bookings and work with vendors and meeting hosts to support event planning and execution.
• Set up conference and banquet rooms, including tables, chairs, linens, silverware, and other equipment according to event needs.
• Assist with meal preparation and service in collaboration with the Sous Chef and Nutritional Services team.
• Transport food, supplies, and equipment to and from the conference center and assist with event breakdown and cleanup.
• Performs a variety of tasks and other duties as assigned.

Benefits

• Pay Range: $17.50 - $21.87/hour (based on experience)
• Shift Differentials: $2–$4/hour for nights and weekends, and other incentive pay available.
• PRN Differential: 10% differential in addition to base rate salary
• Perks: Flexible scheduling, employee assistance program, access to outdoor recreation, and more!