Banquet Server

Horseshoe Bay Resort • Tulsa, OK

9d

About The Position

As a Banquet Server, you will work with the Food and Beverage team to set up banquet rooms and serve food and/or beverages in a friendly, courteous, and professional manner. You will provide the highest quality of service to ensure each guest has the best experience at their event. This position requires availability to work early mornings, late evenings, weekends, and holidays.

Requirements

• Ability to transport up to 30 lbs. through a crowded room continuously throughout the shift.
• Ability to operate beverage equipment, such as a coffee maker.
• Availability to work early mornings, late evenings, weekends, and holidays.

Responsibilities

• Set up banquet rooms as instructed by the Supervisor, including linen, service ware, and glassware.
• Attend roll call meetings before events to learn function details, including guest and hotel expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve food and/or beverages in the order and manner specified by the Supervisor to ensure consistency throughout the banquet.
• Promptly remove dishes as guests complete each course and/or meal, or at the end of the meal or function.
• Follow all State, Federal, and Corporate requirements for serving alcoholic beverages.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Reset the banquet room after the event according to the Supervisor’s specifications.
• Comply with attendance rules and be available to work regularly.
• Perform other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed