Banquet Server

Crescent Careers•Tulsa, OK

About The Position

As a Banquet Server, you will work with the Food and Beverage team to set up banquet rooms and serve food and/or beverages in a friendly, courteous, and professional manner. You will provide the highest quality of service to each guest to help ensure the best experience for their event. The position requires availability to work early mornings, late evenings, weekends, and holidays.

Requirements

Ability to transport up to 30 lbs. through a crowded room continuously throughout the shift.
Ability to operate beverage equipment, such as a coffee maker.
Availability to work early mornings, late evenings, weekends, and holidays.

Responsibilities

Set up banquet rooms as instructed by the Supervisor, including linen, service ware, and glassware.
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
Greet guests and respond to requests in a friendly and courteous manner.
Serve food and/or beverages in the order and to the expectations of the Supervisor to ensure consistency throughout the banquet.
Promptly remove dishes as guests complete each course and/or meal, and at the end of the meal or function.
Comply with State, Federal, and Corporate requirements pertaining to serving alcoholic beverages.
Replenish beverages as necessary and check with guests for overall satisfaction.
Reset the banquet room according to the Supervisor’s specifications after the banquet to prepare it for the following function.
Comply with attendance rules and be available to work on a regular basis.
Perform other job-related duties as assigned.