Temporary | Banquet Server

University of Notre Dame • Notre Dame, IN

9d • Onsite

About The Position

The University of Notre Dame Operations, Events, and Safety division is hiring on-call/temporary Banquet Servers for Three Leaf Catering and The Morris Inn in the campus Hospitality department. This position assists with banquet event setup and teardown and serves food, pours beverages, and responds to guest requests in accordance with University methods and service standards.

Requirements

• Must be available to work football Saturdays and all major campus events.
• Ability to manage time effectively with minimal supervision.
• Excellent communication and listening skills.
• Ability to stand for extended periods, up to six hours at a time.
• Ability to follow food safety procedures for handling, storing, and serving food products.

Responsibilities

• Prepare table service for functions as directed by the Banquet Captain or Lead Banquet Server.
• Follow written specifications provided by the events department.
• Remove equipment following meal service.
• Serve banquet functions professionally, including serving food, pouring beverages, and handling guests’ special requests.
• Follow established guidelines for safe food handling.
• Keep the work area and equipment clean and in good working condition.

What This Job Offers

• Education Level: No Education Listed