Temporary | Banquet Server

University of Notre Dame • Notre Dame, IN

9d

About The Position

The University of Notre Dame Operations, Events, and Safety division is hiring on-call/temporary Banquet Servers for Three Leaf Catering and The Morris Inn in the campus Hospitality department. The division oversees the University's event management, hospitality, and customer service functions, while supporting student life, academic initiatives, research activities, and campus celebrations.

The Banquet Server assists with banquet event setup and teardown, serves food, pours beverages, and responds to guest requests in accordance with University methods and service standards. The role pays $17.50 per hour plus gratuity.

Requirements

• Must be available to work football Saturdays and all major campus events.
• Ability to manage time effectively with minimal supervision.
• Excellent communication and listening skills.
• Ability to stand for extended periods of time, up to six hours at a time.
• Ability to follow food safety procedures for handling, storing, and serving food products.

Responsibilities

• Prepare table service for functions as directed by the Banquet Captain or Lead Banquet Server.
• Follow written specifications provided by the events department.
• Participate in equipment removal following meal service.
• Professionally serve banquet functions by serving food, pouring beverages, and handling special guest requests.
• Follow established guidelines for the safe handling of food.
• Keep the work area and equipment clean and in good working condition.

What This Job Offers

• Education Level: No Education Listed