Banquet Server

Atrium Hospitality•Bowling Green, KY

9d•Onsite

About The Position

The Banquet Server sets up and breaks down event spaces according to Banquet Event Orders, including linens, settings, and A/V equipment. The role serves food and beverages with attention to timing, presentation, and guest satisfaction; keeps banquet areas clean and organized throughout events; and professionally supports guest needs and the event contact. The server follows food safety, sanitation, and company policies to maintain a safe, welcoming environment.

Requirements

At least 6 months of serving experience for medium to large groups.
Food Safety certification, or completion of training within the first 90 days.
Alcohol certification, or completion of training within the first 90 days.
Ability to lift, pull, and push up to 50 pounds; bend and squat repeatedly; and stand or walk for the entire shift.
Flexible availability, including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

Set up and break down event spaces according to Banquet Event Orders, including linens, settings, and A/V equipment.
Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
Maintain clean, organized banquet areas throughout the event cycle.
Manage guest needs professionally and support the event contact throughout the function.
Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.