Banquet Server - On Call
About The Position
Pier Sixty-Six Resort is seeking a seasoned Banquet Server to provide food and beverage service during banquets, weddings, conferences, corporate meetings, and special events. The position works on an as-needed, on-call basis to support the banquet team with event setup, guest service, cleanliness, and creating a positive guest experience. The role requires working in a fast-paced event environment and collaborating with banquet captains, kitchen staff, bartenders, and other team members. Physical duties include standing and walking for extended periods; lifting, carrying, pushing, and pulling banquet equipment and supplies; and bending, stooping, reaching, and kneeling during event setup, service, and breakdown. The employee must be able to lift and carry up to 50 pounds, with or without reasonable accommodation, and follow workplace safety procedures and company uniform and grooming standards.
Requirements
- Strong customer service and communication skills.
- Ability to work flexible hours, including evenings, weekends, holidays, and short-notice shifts.
- Ability to stand and walk for extended periods and work in a fast-paced environment.
- Ability to lift, carry, push, and pull equipment, supplies, trays, tables, and other banquet items as required.
- Ability to lift and carry up to 50 pounds, with or without reasonable accommodation.
- Ability to bend, stoop, reach, kneel, and perform repetitive physical movements as needed for event setup, food service, and breakdown.
- Ability to safely maneuver banquet equipment and transport items throughout event spaces.
- Professional attitude, teamwork, reliability, and attention to detail.
- Follow workplace safety procedures and proper lifting techniques.
- Maintain a professional appearance and comply with company uniform and grooming standards.
Nice To Haves
- Previous banquet, catering, restaurant, or hospitality experience preferred.
Responsibilities
- Set up banquet rooms, tables, chairs, linens, table settings, and service stations according to event specifications.
- Serve food and beverages professionally and efficiently during events.
- Greet guests courteously and respond to their requests in a timely manner.
- Follow banquet event orders (BEOs) and instructions from supervisors.
- Clear tables, replenish supplies, and maintain clean and organized service areas.
- Assist with buffet setup, replenishment, and breakdown.
- Follow food safety, sanitation, and workplace safety procedures.
- Work collaboratively with banquet captains, kitchen staff, bartenders, and other team members.
- Break down event spaces and return equipment to designated storage areas.
- Maintain a professional appearance and adhere to company policies and service standards.
- Perform additional tasks assigned by management.
Benefits
- Group medical, dental, vision, life, and disability benefits.
- Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
- Employee assistance program.
- Paid time off and sick time.
- Participation in a 401(k) plan with a company match.
- Complimentary team member meals.
- Complimentary room nights at CoralTree Hospitality managed properties.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Education Level
No Education Listed
