The DoubleTree by Hilton San Diego Mission Valley is hiring an on-call Banquet Server for its Food and Beverage team. The role provides attentive, efficient banquet service and helps create memorable dining experiences in a fast-paced, team-oriented hospitality environment. Servers interact professionally with guests, team members, and management; take and deliver food and beverage orders; maintain service areas; and assist with preparing and supporting banquet events.
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