Beverage Server (Part Time) - Doubletree by Hilton San Diego Mission Valley

Hilton•San Diego, CA

About The Position

The Beverage Server/Bartender provides food and beverage service at the Doubletree by Hilton San Diego Mission Valley, creating memorable guest experiences through friendly, attentive hospitality. The role includes serving and running food, bussing tables, and delivering beverage service. The schedule is part time, with 3–5 shifts per week and availability required Thursday through Saturday.

Requirements

Must be at least 21 years old.
Must possess a Food Handler Certificate.
Must possess Responsible Beverage Service (RBS) certification.
Must be available Thursday through Saturday.
Must be able to serve and run food, bus tables, and deliver beverage service.

Nice To Haves

Previous serving experience.
Beverage knowledge.

Responsibilities

Bring an upbeat, friendly attitude to guest interactions and proactively find ways to make guests’ experiences special.
Learn menu items, promotions, and specials to answer guest questions confidently.
Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly.
Keep the service station stocked, clean, and organized.
Comply with health, safety, sanitation, and alcohol-awareness regulations.
Serve and run food, bus tables, and provide beverage service.

Benefits

Discounted travel through the Go Hilton program, including 110 nights and room rates as low as $40 per night.
Employee stock purchase program with a 15% discount on Hilton shares.
Paid parental leave for eligible Team Members, including partners and adoptive parents.
Caregiving concierge services.
Crisis Concierge support.
Free counseling and support through the Employee Assistance Program for eligible Team Members.
Paid time off.
Health plans, including coverage options for dental and vision care.
Retirement plans.

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