The Banquet Server is responsible for serving guests in the banquet facilities and may assist with setting up and tearing down events as needed. The role involves providing timely, professional food and drink service in a variety of formats and event setups, answering guest questions, and resolving service or product issues. The position requires the ability to work under frequent time pressures in an interruptive environment and may involve prolonged standing and walking, frequent pushing, pulling, bending, twisting, and lifting. The work environment may include smoke and variable temperatures, lighting, and noise levels.
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Job Type
Part-time
Education Level
No Education Listed