Asm Jobs

About The Position

Requirements

• High school diploma or equivalent.
• At least one year of work experience in a service-oriented environment.
• Knowledge of catering services and terminology.
• Employees handling alcohol must be at least 21 years of age.
• Ability to follow directions and effectively perform the work.
• Pleasant personality, neat appearance, and ability to maintain grooming and dress-code standards.
• Ability to speak and understand English well enough to converse with customers, supervisors, and employees.
• Positive, customer-service-oriented attitude.
• Strong knowledge of sanitary practices.
• Strong work ethic that supports urgency and quality in a team environment.
• Ability to work with other facility staff and complete multiple tasks.
• Attention to detail.
• Ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours.
• Ability to lift and carry up to 40 pounds and to stand, walk, lift, and bend for long periods.

Responsibilities

• Greet guests enthusiastically and provide friendly, high-quality service in accordance with company standards.
• Serve alcoholic beverages appropriately and consistently with company standards.
• Answer guest questions about food, beverages, and facilities accurately and in a friendly manner.
• Build relationships with guests and communicate with food and beverage staff to support guest satisfaction.
• Identify food orders when ready and deliver items to tables promptly.
• Perform side work during non-busy hours and prepare the work area for opening, mid-shift, or closing according to company standards.
• Maintain a professional appearance and relationships with coworkers; report to work as scheduled, in uniform, and ready to work.
• Follow checklists and standard operating procedures.
• Maintain a safe, clean, organized, and stocked work area, including sanitation, organization, and proper food handling.
• Maintain knowledge of menus, recipes, and other pertinent information, and continually increase knowledge of food, beverages, products, and services.
• Perform other duties as assigned.
• Punch in wearing full uniform and ready to work, no earlier than five minutes before the shift.