Concessions Cashier

ASM Global • Tucson, AZ

2d

About The Position

The Concessions Cashier prepares and operates an assigned concession stand, provides friendly and accurate service to guests, and maintains proper cash, inventory, food handling, and sanitation practices. The role includes opening, mid-shift, and closing preparation; planning for daily cash sales; and organizing cashier paperwork. The employee follows Food and Beverage rules and standards, performs assigned location work and side work during non-busy periods, and completes other related duties assigned by a supervisor. This position has no supervisory responsibilities. Duties may change for reasonable accommodation or other reasons.

Requirements

• High school diploma or GED equivalent.
• At least one year of cash register and cash handling experience.
• Sufficient math ability to accurately count and handle money.
• Basic working knowledge of concession or cafeteria operations.
• Ability to follow directions and perform the work effectively.
• Pleasant personality and neat appearance.
• Ability to speak and understand English well enough to converse with customers, supervisors, and employees.
• Ability to work days, nights, weekends, and holidays as dictated by events.
• Some experience with computers.
• Physical ability to maneuver around the facility and walk and/or stand for up to 8–10 hours daily.

Responsibilities

• Clock in wearing the full uniform, ready to work, no earlier than five minutes before the shift.
• Greet guests enthusiastically and in a friendly manner.
• Answer guest questions about food, beverages, and facilities accurately and courteously.
• Prepare the work area for opening, mid-shift, or closing in accordance with Food and Beverage standards.
• Maintain accurate accounting of cash and inventory at the assigned concession stand.
• Plan and prepare for daily cash sales flow.
• Organize cashier paperwork, including cash slips and over-ring and under-ring forms.
• Maintain professional relationships with coworkers.
• Maintain safe working conditions and a sanitary work area for employees.
• Perform location worker assignments.
• Verify that item prices match the menu.
• Maintain knowledge of menus, recipes, and other pertinent information.
• Maintain sanitation, organization, and proper food handling.
• Follow Food and Beverage rules and regulations.
• Perform side work during non-busy hours.
• Perform other related duties assigned by a supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED