CONCESSIONS COOK

Compass Group•Oklahoma City, OK

1d•$15 - $16

About The Position

The Concessions Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, policies, and procedures, ensuring quality food service at all times. The role includes preparing and serving food to established production, delivery, and service schedules while maintaining proper food safety, presentation, portion control, and serving temperatures. The cook also helps maintain a clean and safe kitchen, operates kitchen equipment, supports production planning and record keeping, and assists with ordering and receiving food and supplies. The position requires following company safety procedures, including appropriate protective equipment and safe lifting practices.

Requirements

Personal commitment to one's own safety and the safety of others.
Follow safe food-handling procedures and HACCP standards.
Use medium-weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.
Use oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
Wear slip-resistant shoes and use proper lifting techniques.

Responsibilities

Prepare high-quality food according to standardized recipes and instructions, meeting production, delivery, and service schedules.
Serve meals or prepare them for delivery using correct portions and standards, ensuring food is at the proper temperature and is attractive and tasty; taste prepared food items.
Use established ticket collection procedures during service and maintain records for the area worked.
Clean the kitchen after preparation and service, maintain cleanliness, and store or discard excess food according to safe food-handling procedures.
Keep refrigerators and storerooms clean and neat, and store food and supplies according to standards.
Operate and maintain kitchen equipment as instructed.
Assist with production planning, record keeping, and reporting.
Assist with ordering and receiving food and supplies.
Immediately report needed maintenance, faulty equipment, or accidents to the supervisor.
Attend in-service and safety meetings.
Maintain good working relationships with coworkers, customers, administrators, and managers.
Work safely while maintaining a clean and safe work environment.
Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
Follow company policies and procedures, including use of protective gloves, slip-resistant shoes, and proper lifting techniques.
Perform other duties as assigned.