Concessions Cook

ASM Global•Peoria, IL

About The Position

The Concessions Cook prepares food for concessions during venue functions and follows health department standards and established procedures for menu preparation. The role includes setting up kitchen and food-preparation areas, stocking prep stations, maintaining food safety and quality, and cooking multiple orders consistently during high-volume events. The cook monitors product levels, communicates replenishment needs, minimizes waste, and accommodates patron requests while interacting professionally with patrons and staff. After events, the cook cleans and sanitizes work areas and equipment and restocks supplies. The position requires arriving on time in uniform, following supervisor instructions, attending pre-event meetings, and reporting allergy concerns and dietary restrictions to a supervisor. Other duties may be assigned. The position reports directly to the Stand Leads and Concessions Manager.

Requirements

Must be at least 18 years of age to apply.
Must complete an online employment application.
At least one year of experience working in food service preparation.
Current ServSafe certification is required.
English fluency, written and verbal.
Ability to use an electronic timeclock to record hours worked.
Must have reliable transportation.
Ability to navigate throughout the Peoria Civic Center facility, including stairs, sloped surfaces, narrow passageways, and elevators in varied lighting conditions.
Ability to lift up to 25 pounds regularly and up to 50 pounds occasionally.
Ability to communicate effectively with staff and patrons.

Responsibilities

Comply with health department standards.
Prepare food for concessions during venue functions.
Maintain knowledge of menu offerings, recipes, and ingredients.
Set up kitchen and concessions food-preparation areas.
Build prep stations with all ingredients necessary for service.
Maintain proper cooking temperatures and ensure food is held and stored safely.
Maintain consistent food quality, portion control, taste, and presentation.
Cook multiple orders at a consistent pace.
Work efficiently during high-volume events and maintain service times during peak periods.
Monitor food levels and tell supervisors when additional product is needed.
Minimize food waste through proper preparation, portioning, and product rotation.
Clean and sanitize workstations, equipment, utensils, and food-preparation areas.
Immediately report allergy concerns and dietary restrictions to a supervisor.
Clean the kitchen and concessions area and restock supplies after events.
Follow standard procedures and methods for preparing menu items.
Maintain a professional appearance and arrive in uniform on time as scheduled.
Follow instructions from supervisors and managers.
Attend pre-event meetings.
Interact with patrons and staff in a friendly and professional manner.
Accommodate patron requests in a timely manner.
Perform other duties as assigned.