Concessions Cook

Legends Global • Peoria, IL

3d • Onsite

About The Position

The Concessions Cook prepares food for concessions during venue functions and supports kitchen operations before, during, and after events. The role follows health department standards and established recipes and preparation procedures, maintains food quality and safety, and helps provide timely service during high-volume periods. The cook also interacts professionally with patrons and staff, accommodates patron requests, and follows instructions from supervisors and managers.

This position reports directly to the Stand Leads and Concessions Manager. Applicants must be at least 18 years old, have at least one year of food service preparation experience, and hold a current ServSafe certification. English fluency and the ability to use an electronic timeclock are required. Reliable transportation is also required.

Work takes place throughout the Peoria Civic Center facility. The role requires navigating stairs, sloped surfaces, narrow passageways, and elevators in varied lighting conditions, as well as lifting up to 25 pounds regularly and up to 50 pounds occasionally. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

• Must be at least 18 years old to apply.
• At least one year of experience working in food service preparation.
• Current ServSafe certification required.
• English fluency, written and verbal.
• Ability to use an electronic timeclock to record hours worked.
• Reliable transportation required.
• Ability to navigate throughout the Peoria Civic Center facility, including stairs, sloped surfaces, narrow passageways, and elevators, in varied lighting conditions.
• Ability to lift up to 25 pounds regularly and up to 50 pounds occasionally.
• Ability to communicate effectively with staff and patrons.
• Must complete an online employment application.

Responsibilities

• Comply with health department standards.
• Prepare food for concessions during venue functions.
• Maintain knowledge of menu offerings, recipes, and ingredients.
• Set up kitchen and concessions food-preparation areas and stock prep stations with ingredients needed for service.
• Maintain proper cooking temperatures and ensure food is safely held and stored.
• Maintain consistent food quality, portion control, taste, and presentation.
• Cook multiple orders at a consistent pace and maintain service times during high-volume events and peak periods.
• Monitor food levels and communicate product needs to supervisors.
• Minimize food waste through proper preparation, portioning, and product rotation.
• Clean and sanitize workstations, equipment, utensils, and food-preparation areas.
• Immediately report allergy concerns and dietary restrictions to a supervisor.
• Clean the kitchen and concessions area and restock supplies after events.
• Follow standard procedures and methods for preparing menu items.
• Maintain a professional appearance and arrive on time in uniform as scheduled.
• Follow instructions from supervisors and managers and attend pre-event meetings.
• Interact with patrons and staff in a friendly, professional manner and accommodate patron requests in a timely manner.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed