Concessions Cook

ASM Global•Lincoln, NE

About The Position

Legends Global has an opening for a Concessions Cook at Legends Global/Pinnacle Bank Arena – Pinewood Bowl. The position is responsible for preparing and serving hot and/or cold food items in accordance with Legends Global’s Universal Service Standards and applicable Operational Standards. This is a part-time, hourly, non-exempt position in the Food & Beverage department that reports to the Executive Chef. The role requires working in a kitchen and around event facilities, potentially inside or outside depending on event needs. Employees may work in hot and damp conditions, encounter moderate to high noise, and experience variable or extreme temperatures. The position involves standing for long hours during events and moving around the facility. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

Must be at least 19 years of age.
Must be able to pass a credit check.
Must maintain a valid food handler permit required by the Department of Health.
Ability to read and understand food orders.
Pleasant and friendly demeanor.
Ability to communicate with others and work in a fast-paced environment.
Attentive, detail-oriented, and able to follow procedures and take directions.
Basic math skills, including understanding and calculating measurements and proportions.
Manual dexterity sufficient to cut and prepare burgers and drop and lift fry baskets.
Ability to lift and carry up to 50 pounds.
Ability to move rapidly and coordinate multiple orders.
Frequently reach up to 6–7 feet, twist at the waist, bend, and squat.
Occasionally push and pull equipment, mops, and brooms.
Regularly move around the facility, stand for long hours during events, talk, and hear.

Nice To Haves

Six months to one year of previous food service experience is desired.

Responsibilities

Prepare, measure, and portion food items properly and in a timely manner.
Comply with quality standards, department rules, policies, and procedures.
Set up and use kitchen equipment to prepare food items.
Package products according to specifications.
Perform opening, closing, and side-work duties as instructed.
Keep the workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Follow waste-control guidelines and record waste on the spoilage sheet.
Follow the dress code by wearing black pants and closed-toe shoes with non-slip soles.
Prepare burgers and handle fry baskets as required.
Move around the facility and stand for extended periods during events; work inside or outside as event needs require.