Catering & Concessions Cook

San Mateo County Event Center • San Mateo, CA

8d • Onsite

About The Position

The San Mateo County Event Center is a public assembly facility, as well as a full-service food service operation. The concessions cook will produce visually appealing, good-tasting food to SMCEC standards. Meal preparation may be done in an exhibition style for customers to order. This is an as-needed position, where the schedule will be decided based on specific events or projects, with no regular or set hours.

Requirements

• A strong work ethic, a commitment to quality service, and a real passion for food
• Basic professional cooking skills, plus an appreciation for local and seasonal ingredients and diverse cooking styles
• Knowledge of safety, sanitation, and food handling procedures
• Strong customer service skills and the ability to build positive working relationships with managers, co-workers, and guests.
• Ability to multitask, manage your time, and stay calm under pressure.
• Ability to work independently and as part of a team.
• Reliability and accountability in meeting job responsibilities
• Flexibility to work long and irregular hours, including evenings, weekends, and holidays.
• Any combination of education, experience, and training that would provide the required knowledge and abilities to perform the responsibilities of this position.
• High school diploma or equivalent.
• Ability to obtain valid Food Handlers certifications within 30 days of employment.

Responsibilities

• Prepare, season, and cook menu items (grilling, frying, and more) following SMCEC recipes and guidelines.
• Weigh, measure, and mix ingredients, and oversee basic prep like slicing meats and vegetables.
• Check food quality by sight, taste, and temperature in line with food safety standards.
• Monitor and adjust ovens, fryers, grills, and misc. kitchen equipment.
• Keep concession stand products stocked and merchandised.
• Keep equipment and prep areas clean and organized following SMCEC standards and county health directives.
• Pitch in wherever needed, as directed by Supervisor or Manager

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED