Catering Resume Example

Common Responsibilities Listed on Catering Resumes:

  • Menu planning and development: Creating menus that meet the needs and preferences of clients, while also considering dietary restrictions and budget constraints.
  • Event coordination: Coordinating all aspects of an event, including venue selection, decor, staffing, and equipment rental.
  • Food preparation and presentation: Preparing and presenting food in an appealing and professional manner, while also ensuring that it is safe and meets health and safety regulations.
  • Inventory management: Managing inventory levels and ordering supplies as needed to ensure that there is always enough food and equipment on hand to meet demand.
  • Staff management: Hiring, training, and supervising staff to ensure that they are able to perform their duties effectively and efficiently.
  • Budget management: Creating and managing budgets for events, ensuring that expenses are kept within budgetary constraints.
  • Client communication: Communicating with clients to understand their needs and preferences, and to keep them informed about the status of their events.
  • Marketing and sales: Developing marketing strategies to attract new clients, and working to build relationships with existing clients to encourage repeat business.
  • Food safety and sanitation: Ensuring that all food preparation and storage areas are clean and sanitary, and that all food is prepared and stored in accordance with health and safety regulations.
  • Equipment maintenance: Maintaining and repairing catering equipment to ensure that it is always in good working order.
  • Transportation logistics: Coordinating the transportation of food and equipment to and from events, ensuring that


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Catering Resume Example:

A strong catering resume should highlight your ability to plan and execute successful events while managing budgets and staff effectively. Showcase your experience in developing and implementing marketing strategies, collaborating with vendors, and creating customized menus for high-profile clients. Additionally, emphasize your achievements in increasing client satisfaction, reducing costs, and improving team productivity to demonstrate your value as a catering professional.
Mirabelle Moreau
(345) 671-9012
Highly motivated and results-oriented Catering professional with a proven track record of success in developing and executing marketing strategies, managing teams, and implementing cost-saving measures. Skilled in planning and executing successful events, negotiating vendor contracts, and ensuring compliance with health and safety regulations. Adept at creating customized menus for high-profile clients and managing budgets of up to $500,000.
01/2023 – 04/2023
Savory Delights Catering
  • Developed and executed a marketing strategy that resulted in a 25% increase in new client acquisition within the first year.
  • Managed a team of 15 staff members, resulting in a 20% increase in team productivity and a 10% decrease in staff turnover.
  • Implemented a new inventory management system, reducing waste and saving the company $50,000 in food costs annually.
Event Coordinator
09/2022 – 12/2022
Gatherings & Co.
  • Planned and executed over 50 successful events, resulting in a 95% client satisfaction rate and a 30% increase in repeat business.
  • Collaborated with vendors to negotiate better pricing and terms, resulting in a 15% reduction in event costs and a 10% increase in profit margins.
  • Developed and implemented a new food safety and sanitation program, resulting in a 100% compliance rate with health and safety regulations.
Catering Manager
07/2022 – 09/2022
Delightful Delights Catering Co.
  • Created and executed customized menus for high-profile clients, resulting in a 50% increase in revenue and a 20% increase in client satisfaction.
  • Managed a budget of $500,000 for a large-scale event, staying within budgetary constraints and saving the company $50,000 in expenses.
  • Trained and mentored a team of 20 staff members, resulting in a 25% increase in team productivity and a 15% decrease in staff turnover.
  • Menu planning and development
  • Budget management
  • Staff training and mentoring
  • Marketing strategy development
  • Inventory management
  • Vendor negotiation
  • Food safety and sanitation
  • Event planning and execution
  • Client relationship management
  • Team leadership and management
  • Time management and multitasking
  • Attention to detail
  • Problem-solving and decision-making
  • Excellent communication and interpersonal skills
  • Adaptability and flexibility
Certified Professional in Catering and Events (CPCE)
National Association for Catering and Events (NACE)
ServSafe Food Handler Certification
National Restaurant Association
Certified Meeting Professional (CMP)
Events Industry Council (EIC)
Associate of Applied Science in Culinary Arts
2016 - 2020
Johnson & Wales University
Providence, RI
Culinary Arts
Hospitality Management

Top Skills & Keywords for Catering Resumes:

Hard Skills

  • Menu Planning and Development
  • Food Preparation and Cooking Techniques
  • Food Safety and Sanitation
  • Inventory Management and Ordering
  • Budgeting and Cost Control
  • Event Planning and Coordination
  • Customer Service and Communication
  • Staff Management and Training
  • Vendor and Supplier Management
  • Table Setting and Decor
  • Beverage Service and Mixology
  • Catering Equipment Maintenance and Repair

Soft Skills

  • Communication and Interpersonal Skills
  • Attention to Detail and Organization
  • Time Management and Prioritization
  • Adaptability and Flexibility
  • Problem Solving and Critical Thinking
  • Creativity and Innovation
  • Customer Service and Satisfaction
  • Leadership and Team Management
  • Conflict Resolution and Negotiation
  • Multitasking and Efficiency
  • Stress Management and Resilience
  • Positive Attitude and Professionalism

Resume Action Verbs for Caterings:

  • Planned
  • Executed
  • Collaborated
  • Adapted
  • Presented
  • Supervised
  • Coordinated
  • Managed
  • Delegated
  • Innovated
  • Trained
  • Budgeted
  • Conceptualized
  • Designed
  • Implemented
  • Streamlined
  • Evaluated
  • Negotiated

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Resume FAQs for Caterings:

How long should I make my Catering resume?

The ideal length for a Catering resume should be no more than one to two pages. However, the length of the resume may vary depending on the individual's experience and career stage. For entry-level or early-career Catering professionals, one page is usually sufficient. Experienced Catering professionals with extensive accomplishments and a longer work history may require two pages, but it's essential to ensure that every piece of information is relevant and valuable. When determining what to include on your resume, prioritize the most relevant and recent experience, skills, and achievements. Use concise language and bullet points to describe your experience and achievements, and avoid long paragraphs or unnecessary details. Customizing your resume for each job application, focusing on the skills and experiences most relevant to the specific Catering role you're applying for, will help you present a targeted and impactful resume, while also ensuring you stay within the one to two-page limit.

What is the best way to format a Catering resume?

The best way to format a Catering resume is to create a clear, well-organized, and visually appealing document that effectively showcases your skills, experience, and achievements. Here are some tips and recommendations for formatting a Catering resume: Consistent formatting: Ensure consistency in formatting throughout your resume, including font size, typeface, and spacing. Using a consistent format helps make your resume easy to read and navigate, making it more likely that hiring managers will review your entire document. Clear section headings: Clearly label each section of your resume (e.g., "Summary," "Experience," "Skills," "Education") with bold or underlined headings. This helps guide the reader's eye and makes it easier for them to find the information they're looking for. Use bullet points: Use bullet points to present your experience and achievements in a concise and easy-to-read format. This helps break up large blocks of text and enables hiring managers to quickly scan your resume for relevant information. Highlight relevant experience: Make sure to highlight any relevant experience you have in the catering industry, such as managing events, creating menus, or coordinating with vendors. This will help demonstrate your expertise and make you a more attractive candidate. Include certifications or training: If you have any relevant certifications or training, be sure to include them on your resume. This can help demonstrate your commitment to the industry and your willingness to continue learning and growing in your career. Tailor your resume to the job: Finally, make sure to tailor your resume to the specific job you're applying for. Highlight the skills and experience that are most relevant to the position, and use keywords from the job description to help your resume stand out to hiring managers.

Which keywords are important to highlight in a Catering resume?

To make your resume stand out and effectively showcase your skills and experiences in the catering industry, it is essential to use relevant keywords and action verbs. These words will help potential employers quickly identify your qualifications and expertise. Here are some keywords and action verbs you should consider incorporating into your resume: 1. Event Planning: Highlight your ability to plan and execute events, including menu selection, layout design, and coordinating with vendors. 2. Menu Development: Showcase your culinary creativity and knowledge of diverse cuisines by mentioning your experience in designing and customizing menus for various events. 3. Food Preparation: Emphasize your skills in preparing and presenting high-quality dishes, including specific cooking techniques and knowledge of food safety regulations. 4. Customer Service: Demonstrate your ability to provide exceptional service to clients, including meeting their needs, addressing concerns, and ensuring their satisfaction. 5. Time Management:

How should I write my resume if I have no experience as a Catering?

Writing a resume with little to no experience in Catering can be challenging, but there are ways to showcase your skills and passion for the industry. Here are some tips to help you create an effective resume: Emphasize transferable skills: Even if you haven't worked in Catering before, you likely have transferable skills that are valuable in the field. These can include customer service, communication, organization, time management, and attention to detail. Make sure to highlight these skills throughout your resume. Showcase relevant experience: If you've worked in any roles that are related to Catering, such as in a restaurant or hospitality setting, make sure to include them on your resume. Explain your role in these positions and the skills you developed that are relevant to Catering. Highlight education and certifications: If you have a degree in a relevant field, such as hospitality or culinary arts, be sure to mention it. Additionally, include any Catering certifications or courses you've completed, such as ServSafe or courses from platforms like Coursera or Udemy. Demonstrate your passion for Catering: If you're truly passionate about Catering, make sure to convey that in your resume. Include any volunteer work or personal projects related to Catering, such as helping to plan a friend's wedding or organizing a charity event. This will show potential employers that you're committed to the industry and eager to learn more. Overall, while it may be challenging to write a resume with little to no experience in Catering, by emphasizing your transferable skills, relevant experience, education, and passion for the industry, you can create a resume that stands out to hiring managers and recruiters.

Compare Your Catering Resume to a Job Description:

See how your Catering resume compares to the job description of the role you're applying for.

Our new Resume to Job Description Comparison tool will analyze and score your resume based on how well it aligns with the position. Here's how you can use the comparison tool to improve your Catering resume, and increase your chances of landing the interview:

  • Identify opportunities to further tailor your resume to the Catering job
  • Improve your keyword usage to align your experience and skills with the position
  • Uncover and address potential gaps in your resume that may be important to the hiring manager

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