Concessions Cook

Legends Global • Lincoln, NE

6d

About The Position

Legends Global has an opening for a Concessions Cook at Legends Global/Pinnacle Bank Arena – Pinewood Bowl. The role prepares and serves hot and/or cold food items in accordance with Legends Global’s Universal Service Standards and applicable Operational Standards. The position is part-time, hourly, and non-exempt, and reports to the Executive Chef.

The cook prepares, portions, packages, and serves food while maintaining quality standards and a clean, organized, sanitized, and stocked workstation. The role also involves operating kitchen equipment, completing opening and closing duties, following waste-control procedures, and working in a fast-paced kitchen and event environment. Employees must follow the dress code, including black pants and closed-toe, non-slip shoes.

Requirements

• Must be at least 19 years of age.
• Must be able to pass a credit check.
• Must maintain a valid food handler permit required by the Department of Health.
• Ability to read and understand food orders.
• Pleasant and friendly demeanor.
• Ability to communicate with others and work in a fast-paced environment.
• Attentive and detail-oriented, with the ability to follow procedures and directions.
• Basic math skills, including understanding and calculating measurements and proportions.
• Manual dexterity to cut and prepare burgers and drop and lift fry baskets.
• Ability to lift and carry up to 50 pounds.
• Ability to move rapidly and coordinate multiple orders.
• Ability to reach up to 6–7 feet, twist at the waist, bend, and squat.
• Ability to push and pull equipment, mops, and brooms occasionally.
• Ability to move around the facility and stand for long periods during events; ability to talk and hear.

Nice To Haves

• Six months to one year of previous food service experience is desired.

Responsibilities

• Prepare, measure, and portion food items in a timely manner.
• Comply with quality standards, department rules, policies, and procedures.
• Set up and use kitchen equipment to prepare food items.
• Package products according to specifications.
• Perform opening, closing, and side-work duties as instructed.
• Keep the workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Follow waste-control guidelines and record waste on the spoilage sheet.
• Follow the dress code, including wearing black pants and closed-toe, non-slip shoes.
• Prepare and serve hot and/or cold food items according to service and operational standards.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed