Concessions Cook

Diverse Concepts • Pigeon Forge, TN

1d

About The Position

The Concessions Cook prepares high-quality food for guests while following recipes, presentation guidelines, and food safety and sanitation standards. The role involves preparing ingredients, operating kitchen equipment, maintaining inventory at an assigned workstation, and coordinating food orders for kiosk delivery. The cook also works collaboratively with kitchen staff and assists other employees as needed.

Requirements

• Be neatly dressed and well groomed in accordance with company uniform and appearance policies.
• Be able to stand for a 6–8 hour shift.
• Complete all training steps and knowledge checks.
• Read recipes and par lists.
• Effectively communicate with kitchen staff and management.
• Hear well in a loud environment.
• Lift 30 pounds several times per shift.

Responsibilities

• Broil, grill, and/or sauté food and operate commercial ovens and fryers.
• Read and follow kitchen prep lists.
• Accurately date food items.
• Slice, dice, chop, and prepare raw food items.
• Maintain par levels of operating supplies and food products at the assigned workstation, obtain replacement stock, and inform the kitchen manager about low inventory.
• Coordinate food orders to support timely and efficient delivery to each kiosk.
• Follow food safety and sanitation standards to ensure guest safety.
• Rotate food products using the “First in First out” technique.
• Follow recipe and presentation guidelines to meet or exceed guest expectations.
• Prepare high-quality food items for guests.
• Perform other duties and responsibilities without being asked.
• Assist other employees with duties as necessary and work as a team player.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed