Asm Jobs

About The Position

Requirements

• Ability to work long hours and flexible shifts including mornings, evenings, weekends and holidays.
• Food & Beverage and/or Restaurant experience preferred.
• Ability to work independently or in a team setting to set up and execute beverage program during events.
• Willingness and drive to exceed Guest expectations.
• Ability to effectively listen and take direction from Management.
• Must have excellent knowledge of safe food and beverage preparations, service standards, Guest Service and etiquette.
• Must be punctual and dependable.
• Must possess strong organizational skills.
• Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism.

Nice To Haves

• Food & Beverage and/or Restaurant experience preferred.

Responsibilities

• Directing all activities of the beverage department
• Conduct daily and monthly inventory and supply counts to ensure that all beverage department products, supplies and equipment are accounted for.
• Coordinate the movement of beverages and equipment across the venue.
• Coordinate with Management Team regarding beverage orders and team needs.
• Oversee beverage department employees, assign shift tasks and responsibilities.
• Provide input on beverage program ideas, assist with the further development of beverage program.
• Ensure cocktail batch recipes are being followed correctly.
• Assist with resolving minor issues with cocktails on tap units.