Banquet Server - Boeing Center at Tech Port

ASM Global•San Antonio, TX

4d•Onsite

About The Position

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Banquet Server position with Legends Global/Boeing Center at Tech Port. The Banquet Server is responsible for delivering exceptional food and beverage service during catered events. This role ensures guests receive high-quality, seamless experiences by providing attentive service, maintaining presentation standards, staying in compliance with health code, and supporting event setup and breakdown.

Requirements

High school diploma or general education degree (GED) required
Must have a valid TABC and Food Handlers Permit
2 years of serving experience
Basic working knowledge of food and beverage
Ability to work in a team
Ability to lift, push and pull up to 30 lbs.
Ability to follow oral and written instructions and effectively perform the work
Fundamental understanding of sanitation, cleanliness, and personal hygiene
Positive attitude and neat appearance
English preferred as primary language, but not required
Must be able to stand and walk for the duration of the shift
Must be able to multi tasks and work in different areas
Must be able to adapt in a high-paced environment
Must have a professional, welcoming appearance and demeanor

Responsibilities

Reports to work as scheduled, in uniform, and ready to be in position.
Setup of events (anywhere from plateups, to receptions, to buffets)
Attention to detail (napkin folds, seams on tables, uniform setups)
Setting up all catering needs for event (back stations, replenishments, etc.) to ensure an efficiently run event
Attention to polishing and keeping a neat workspace
Breakdown of event is thorough, spotless, and clean items returned to their locations
Must come prepared with neat uniform
Must remain attentive to our guests and greet them with a smile and provide further assistance when needed
Remain with a professional attitude (no slouching, disappearing, glued to phone, etc.)
Follows instructions of supervisor. Supervisor will be direct communication between kitchen and Front of House.
Provides a confident attitude of the menu of the event so when guests have questions (dietary restrictions, times, locations, etc.), they have a readily available answer
Must remain in compliance with liquor laws and food handling (shifts will not be granted without current TABC and FH certifications)
Must follow safety standards (non-slip shoes, gloves, when necessary, correct steps of dealing with spills)
Follows checklists and standard operation procedures
Maintains a professional relationship with all coworkers
Remembers to always represent the company (corporate, high-profile guests, talent, and additional higher ups are constantly in the building)
Maintains full knowledge of BEOs including specific details and especially time stamps