Dishwasher

ASM Global•Tucson, AZ

About The Position

The Dishwasher supports kitchen and event operations by cleaning dishes, cookware, kitchen surfaces, and equipment; maintaining sanitary and safe work areas; and assisting with event setup, food preparation, and storage. The position requires clear communication with the Kitchen Supervisor, Executive Chef, and team members, and the ability to follow direction while maintaining a positive, professional work environment. The role is performed in a fast-paced, physically demanding kitchen environment. Employees may encounter wet or humid conditions, mechanical parts, cleaning chemicals, extreme cold in walk-in coolers and freezers, heat from burners and steam, and some smoke. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

High school diploma or GED equivalent.
Ability to perform the essential duties satisfactorily.
Ability to work days, nights, weekends, and holidays as dictated by events.
Ability to stand and walk for long hours and to stoop and lift.
Ability to lift 30 pounds to waist height.
Ability to communicate well with team members and follow direction.
At least one year of related commercial kitchen experience is preferred.

Nice To Haves

At least one year of related experience in a commercial kitchen.

Responsibilities

Stage plates and set up and break down the dish area before events.
Assist front-of-house staff before events as needed.
Maintain a sanitary and safe work environment, including keeping floors and walls clean and dry by sweeping and mopping.
Scrape food from dishes and wash them by hand or load them into racks or a conveyor dishwashing machine.
Wash pots, pans, trays, worktables, walls, ranges, refrigerators, and meat blocks.
Separate and remove trash and garbage and place it in designated containers; steam-clean or hose out garbage cans.
Transfer supplies and equipment between storage and work areas.
Keep china, glassware, and silverware in place and keep banquet storage areas stocked and orderly.
Assist with light food preparation and plating.
Assist with proper food storage and rotation.
Report to work as scheduled and on time, wearing a proper, clean uniform with a name tag and complying with the TCC dress code for appearance and grooming.
Track cleaning-supply usage and inform the Chef when supplies are running low.
Communicate clearly with the Kitchen Supervisor, Executive Chef, and team members while maintaining a positive and professional work environment.
Follow directions from the Kitchen Supervisor and Executive Chef.