Cook 3, Clubs (SoFi Stadium)

ASM Global•Inglewood, CA

2d•Onsite

About The Position

Under the direction of the Executive Culinary Team, the Cook 3 supports culinary operations at SoFi Stadium. The role involves preparing and cooking food to recipe and specification, producing cold foods, working buffet action stations, maintaining food quality and sanitation standards, and providing positive guest service. The position requires flexibility to rotate among kitchen and property service locations and to work hours that vary with the event schedule, including extended hours, late nights, weekends, and holidays.

Requirements

At least 1 year of entry-level cooking and food preparation experience in the food service industry; premium services, catering, concessions at a sports or entertainment venue, or a high-volume restaurant or hotel experience is preferred.
Ability to communicate with coworkers and management.
Strong commitment to customer and client service, with initiative and culinary skills.
Customer-service orientation and ability to interact with all levels of management.
Ability to work in a team environment.
Strong attention to detail and organization.
Must be at least 18 years old.
Must be able to work hours that vary according to the event schedule, including extended hours, late nights, weekends, and holidays.
Ability to lift and carry up to 50 pounds.
ServSafe or Foodhandler Certification.

Nice To Haves

Experience in premium services, catering, or concessions at a sports or entertainment venue, or in a high-volume restaurant or hotel.

Responsibilities

Maintain a friendly, positive attitude and professional demeanor.
Execute station requirements on time and to the Executive Culinary Team’s specifications.
Follow recipes and cook food to desired specifications.
Use basic knife skills and production techniques.
Prepare cold foods such as guacamole, salads, dressings, vinaigrettes, sandwiches, cut fruit, vegetable preparations, dips, and spreads.
Work at buffet action stations.
Maintain county health and sanitation requirements and Legends Hospitality standards.
Multitask in a fast-paced environment and maintain positive guest relations.
Ensure only high-quality products are served to guests.
Provide efficient service and quality products by following culinary management’s direction.
Keep equipment in proper operating condition and clean it regularly.
Rotate to other service locations within the kitchen and property when necessary.
Perform other related duties as assigned by management.