Cook 3, Concessions (SoFi Stadium)

ASM Global•Inglewood, CA

10d•Onsite

About The Position

Under the direction of the Executive Culinary Team, the Cook 3 supports culinary operations at SoFi Stadium. The role involves preparing and cooking food to recipe and specification, including cold food production and buffet action station service, while maintaining food quality, sanitation, equipment, and guest service standards. The Cook 3 works in a fast-paced, team environment and may rotate between service locations within the kitchen and property. Work hours vary according to the event schedule and may include extended hours, late nights, weekends, and holidays.

Requirements

At least 1 year of entry-level cooking and food preparation experience in the food service industry.
ServSafe or food handler certification.
Must be at least 18 years old.
Ability to communicate with coworkers and management.
Strong commitment to customer and client service, with initiative and culinary skills.
Customer-service orientation and ability to interact with all levels of management.
Ability to work in a team environment.
Attention to detail and strong organizational skills.
Flexibility to work extended hours due to business requirements, including late nights, weekends, and holidays, and hours that vary with the event schedule.
Ability to lift and carry up to 50 lbs.
Ability to sit, talk, hear, use hands to finger and handle controls, reach with hands and arms, stand, walk, and stoop; close vision and ability to adjust focus.

Nice To Haves

Experience in premium services, catering, or concessions at a sports and entertainment venue, or in a high-volume restaurant or hotel.

Responsibilities

Maintain a friendly, positive attitude and professional demeanor.
Execute station requirements on time and to the specifications of the Executive Culinary Team.
Follow recipes and cook food to the desired specifications.
Use basic knife skills and production techniques.
Prepare cold foods, including guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, cleaned and prepared vegetables, ready-to-eat dips and spreads, and bagged cold food.
Work at a buffet action station.
Maintain and follow County Health and sanitation requirements, as well as Legends Hospitality standards.
Multitask in a fast-paced environment and maintain positive guest relations.
Ensure guests are served products of the highest quality.
Provide efficient service and quality products by following culinary management’s direction.
Ensure equipment is in proper operating condition and cleaned regularly.
Rotate to other service locations within the kitchen and property when necessary.
Perform other related duties as assigned by management.