The Steward is responsible for maintaining the cleanliness of dishes, the kitchen, food preparation equipment, and utensils. The role involves washing dishes, glassware, flatware, pots, and pans by hand or with dishwashers; keeping kitchen work areas, equipment, and utensils clean and orderly; and transporting food and equipment throughout the venue as needed. The position requires physical activity, including lifting and carrying items up to 50 pounds, climbing ladders, overhead reaching, and sustained reaching, bending, stooping, wiping, pushing, and pulling. Stewards must follow safety policies, procedures, and regulations and complete company-wide and job-specific safety training. SoFi Stadium Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.
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Job Type
Full-time
Education Level
No Education Listed