Suites Expeditor (SoFi Stadium)

Legends Global•Inglewood, CA

16h

About The Position

The Suites Expeditor communicates orders and information between the front of house and back of house, ensuring food is prepared in the correct order, efficiently, and presented correctly to guests. The position leads food runners and coordinates accurate order delivery. It also supports food preparation and service, follows opening and closing assignments, maintains food temperatures, and keeps kitchen areas and equipment clean and safe. This position is represented by Unite Here Local 11, and union dues are required as part of membership. Compensation is $29.12 per hour.

Requirements

Great organizational skills.
Leadership skills.
Strong time management skills.
Strong interpersonal skills and the ability to communicate and relate effectively with people at all levels and build productive relationships.
Ability to respond effectively to changing trends and circumstances, adapt, and learn from past mistakes.
Ability to manage people and resources, complete projects, multitask, and maintain order.
Ability to work independently and/or in a team environment.
Strong verbal and written communication skills.
High school diploma or equivalent.
Two to three years of experience working in a fast-paced, high-end club or restaurant.
Ability to work extended hours due to business requirements, including late nights, weekends, and holidays.
Ability to stand, sit, use hands to handle or feel, and reach with hands and arms.
Ability to lift and/or move up to 25 pounds.

Nice To Haves

Culinary training preferred.

Responsibilities

Communicate orders and information between the front of house and back of house, ensuring food is cooked in the correct order, efficiently, and presented correctly to guests.
Follow assignments for opening and closing procedures and food preparation.
Ensure proper food temperatures are maintained and items are accurately delivered.
Maintain safety standards, neatness, and sanitation in work areas.
Maintain kitchen cleanliness, including shelves, walls, floors, and drains.
Participate as a team player in preparation, service, and product delivery.
Handle and clean kitchen equipment carefully and safely to prevent damage or injury.
Adhere to company appearance and uniform guidelines.
Lead food runners and coordinate accurate delivery of orders.
Perform other duties as assigned.
Practice safe work habits and follow safety policies, procedures, regulations, and required safety training.