Suites Bartender (SoFi Stadium)

ASM Global•Inglewood, CA

About The Position

Suite Bartenders deliver positive, engaging guest experiences by accurately preparing and serving beverages in a friendly and efficient manner. The role uses an electronic point-of-sale (POS) system to process transactions and is described as operating in a non-cash environment. Bartenders prepare and serve alcoholic and non-alcoholic beverages, provide wine and menu guidance, assist with food service, maintain bar supplies and cleanliness, and follow health and safety requirements. This position is represented by Unite Here Local 11, and union dues are required as part of membership. Compensation is $18.60 per hour.

Requirements

At least two years of bartending experience, with verifiable references.
Extensive knowledge of drink recipes and the ability to create and execute distinctive drinks.
Ability to create and serve drinks in a timely manner.
Extensive knowledge of wines.
Ability to maintain personal hygiene and meet well-groomed appearance standards.
Ability to work independently or as part of a team during setup and service execution.
Willingness and drive to exceed guest expectations.
Ability to listen effectively and take direction from a supervisor.
Excellent knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
Personable, friendly, and welcoming demeanor.
Ability to read, speak, and write English to communicate with guests.
Ability to remember, recite, and promote menu items.
Ability to transport up to 50 pounds continuously.
Must meet state and local food-handler health requirements and hold ServSafe and Responsible Beverage Service (RBS) certificates.
Must have a verifiable bartending certificate or have completed bartending school.
Ability to work long hours and flexible shifts, including mornings, nights, weekends, and holidays.

Responsibilities

Use high-quality spirits, liqueurs, fruits, fresh herbs, and spices to create drinks.
Greet guests and take beverage orders from restaurant servers or directly from guests.
Mix drinks, cocktails, and other beverages according to orders and company standards.
Maintain bottles and glasses attractively and functionally to support drink preparation and beverage promotion.
Provide information about wine characteristics, assess guest needs, make appropriate suggestions, and serve wine using proper techniques.
Work with the culinary team to create beverage mixers and garnishes.
Check guest identification to verify age requirements for alcohol purchases.
Handle an assigned bank and follow cash-handling procedures.
Collect payment for drinks served and balance receipts.
Keep the assigned bar area equipped with the tools and products needed to prepare and serve beverages; prepare inventory or purchase requisitions as needed.
Serve food items to guests seated at the bar.
Maintain thorough knowledge of food and beverage products, menus, and promotions.
Clean the work area as needed, including sweeping, vacuuming, dusting, and cleaning glass doors and windows.
Keep the work area clean and organized.
Organize catering storage areas.
Attend mandatory meetings.
Perform general cleaning tasks in accordance with health and safety standards.
Complete other duties as assigned by a supervisor.
Follow safe work habits, safety policies, procedures, and regulations; complete company-wide and job-specific safety training.