Suites Expeditor (SoFi Stadium)

ASM Global • Inglewood, CA

2d

About The Position

The Suites Expeditor communicates orders and information between the front of house and back of house, ensuring food is prepared in the correct order, efficiently, and presented properly to guests. The role leads food runners and coordinates accurate order delivery.

The position follows opening and closing assignments and food-preparation procedures, maintains food temperatures and work-area sanitation, and handles kitchen equipment safely. It requires teamwork, organization, leadership, communication, and the ability to adapt in a fast-paced environment. This position is represented by Unite Here Local 11, and union dues are required as part of membership.

Requirements

• Great organizational skills.
• Leadership skills.
• Strong time-management skills.
• Strong interpersonal skills and the ability to communicate and relate effectively with people at all levels inside and outside the organization.
• Ability to build positive and productive relationships.
• Ability to respond effectively to changing trends and circumstances, adapt, and learn from past mistakes.
• Ability to manage people and resources, complete projects, multitask, and maintain order.
• Ability to work independently and/or in a team environment.
• Strong verbal and written communication skills.
• High school diploma or equivalent.
• Two to three years of experience working in a fast-paced high-end club or restaurant.
• Ability to work extended hours, including late nights, weekends, and holidays.
• Ability to stand, sit, handle or feel with the hands, and reach with hands and arms.
• Ability to lift or move up to 25 pounds.
• Ability to perform constant standing, walking, bending, reaching, and repetitive motions.
• Ability to perform normal stock lifting up to 20 pounds.

Nice To Haves

• Culinary training.

Responsibilities

• Communicate orders and information between the front of house and back of house.
• Ensure food is cooked in the correct order, efficiently, and presented correctly to guests.
• Follow assignments for opening and closing procedures and food preparation.
• Ensure proper food temperatures are maintained and items are accurately delivered.
• Maintain safety standards, neatness, and sanitation in work areas.
• Maintain kitchen cleanliness, including shelves, walls, floors, and drains.
• Contribute as a team player in preparation, service, and product delivery.
• Handle and clean kitchen equipment carefully and safely to prevent damage or injury.
• Follow company appearance and uniform guidelines.
• Lead food runners and coordinate accurate delivery of orders.
• Perform other duties as assigned.
• Practice safe work habits and follow safety policies, procedures, regulations, and required safety training.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED