Cook 3, Concessions (SoFi Stadium)
About The Position
The Cook 3 supports culinary operations at SoFi Stadium under the direction of the Executive Culinary Team. The role involves preparing food to specification, supporting concession and buffet action stations, and helping provide high-quality products and service to guests. The position requires working in a fast-paced, event-driven environment and maintaining food-safety standards, positive guest relations, and clean, properly operating equipment. Team members may rotate to other kitchen and property service locations as needed and perform other related duties assigned by management.
Requirements
- At least 1 year of entry-level cooking and food-preparation experience in the food-service industry.
- ServSafe or food-handler certification.
- At least 18 years old.
- Ability to communicate with coworkers and management.
- Strong commitment to customer and client service, with demonstrated initiative and culinary skills.
- Ability to interact with all levels of management.
- Ability to work in a team environment.
- High attention to detail and organization.
- Flexibility to work hours that vary according to the event schedule, including extended hours, late nights, weekends, and holidays.
- Ability to lift and carry up to 50 pounds.
Nice To Haves
- Experience in premium services, catering, or concessions at a sports or entertainment venue, or in a high-volume restaurant or hotel.
- Knowledge of basic knife skills and production techniques.
Responsibilities
- Execute station requirements promptly and to the specifications of the Executive Culinary Team.
- Follow recipes and cook food to the desired specifications.
- Prepare cold foods such as guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, cleaned and prepped vegetables, ready-to-eat dips and spreads, and bagged cold food.
- Work at a buffet action station.
- Maintain County Health and sanitation requirements and Legends Hospitality standards.
- Multitask in a fast-paced environment and maintain positive guest relations.
- Ensure that guests are served only the highest-quality products.
- Provide efficient service and quality products by following culinary management’s direction.
- Ensure equipment is in proper operating condition and clean it regularly.
- Rotate to other service locations within the kitchen and property when necessary.
- Perform other related duties, tasks, and responsibilities assigned by management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
