Supervisor Jobs

About The Position

Requirements

• Must be at least 18 years of age.
• Full work availability for days, nights, weekends, and holidays.
• Valid driver’s license and reliable transportation.
• At least 1 year of restaurant management experience.
• Exposure to financial accountability.
• Excellent communication, interpersonal, and customer service skills.
• Ability to work well independently and as part of a team.
• Must satisfy a background check.
• Must be authorized to work in the United States.
• Ability to stand for up to 12 hours and move throughout the restaurant.
• Ability to use hands and fingers to handle or operate equipment and prepare, inspect, place, or position items.
• Ability to occasionally use a step ladder to reach products on upper shelves.
• Ability to stoop, kneel, crouch, or crawl to clean and retrieve products.
• Ability to read monitors, menus, and learning systems.
• Ability to frequently move products, dishes, and boxes weighing up to 50 pounds.
• Ability to work with constant exposure to low temperatures in walk-in freezers and coolers and high heat in ovens.

Responsibilities

• Help delight restaurant guests.
• Communicate with fellow employees and guests and exchange accurate information.
• Maintain restaurant cleanliness, including under tables and in preparation areas.
• Retrieve and move products, dishes, and boxes.
• Use a register, slicer, knives, scissors, other machinery, and a computer as needed.
• Perform other duties as assigned based on the organization’s changing needs.

Benefits

• Medical, dental, vision, disability, and critical illness benefits.
• 401(k) with company match.
• Health savings account with company contribution.
• Life insurance.
• Paid vacation and sick time; employees earn one hour of sick time for every 30 hours worked.
• Employee Emergency Fund.
• Opportunities for growth, with a stated goal of promoting over 70% of staff internally.