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Marriott Syracuse Downtown is seeking a Dishwasher in its Banquets department. The role is responsible for cleaning, transporting, and storing china, glassware, and silverware, and maintaining cleanliness in kitchen areas and at the back dock. The Dishwasher supports guest service by ensuring dishes and equipment are clean and follows hotel standards for work procedures, dress, grooming, punctuality, and attendance. The successful candidate is open to change and learning, can solve problems, and asks questions when unsure. Crescent Hotels & Resorts emphasizes respect for differences and an inclusive workplace, with efforts to support open conversations about race, equity, diversity, and inclusion through training, recruiting, and promoting diverse talent.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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