The Steward is responsible for setting up and breaking down the dish machine and dishwashing area and ensuring dishes, pots, pans, and service-related equipment are washed and sanitized efficiently and in accordance with health regulations. The role maintains cleanliness throughout the back of the house, supports food storage and delivery handling, and assists dining and kitchen staff as needed. The Steward also helps with special events and may train new employees. Work is performed in a healthcare setting and includes following facility policies, applicable laws, infection control guidelines, and HIPAA privacy requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED