STEWARD

Ameristar Casino Hotel Council Bluffs•Council Bluffs, IA

About The Position

The Steward performs daily cleaning projects as directed by supervisors and supports kitchen and outlet operations by maintaining cleanliness, safety, equipment, and supplies. The role includes cleaning kitchen floors, mats, equipment, hood vents, and ovens; storing equipment and cleaning supplies properly; ensuring workers have appropriate protective and cleaning equipment; and reporting equipment malfunctions. The Steward also assists kitchen utility personnel and other outlets as directed. The position requires familiarity with cleaning solutions and kitchen equipment, strong organizational skills, the ability to follow product-labeling instructions for safe application, and effective collaboration and communication. A flexible schedule, including nights, weekends, holidays, and fluctuating days off, is required. A high school diploma or equivalent is preferred.

Requirements

  • Familiarity with handling cleaning solutions and compounds and cleaning all types of kitchen equipment.
  • Excellent organizational skills.
  • Ability to comprehend product-labeling instructions to apply products safely.
  • Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
  • Ability to work a flexible schedule, including nights, weekends, holidays, and fluctuating days off.

Nice To Haves

  • High school diploma or equivalent preferred.

Responsibilities

  • Perform daily cleaning projects as directed by supervisors.
  • Clean all floor mats and sweep and mop kitchen floors to remove food, debris, and grease; clean behind and under equipment.
  • Maintain the hood vent system and ovens.
  • Maintain adequate inventory of supplies needed to perform job functions.
  • Store china, glass, silver, cooking equipment, utensils, and other equipment properly.
  • Ensure kitchen workers have and use appropriate equipment, such as gloves, goggles, and cleaning solutions.
  • Ensure equipment functions properly and promptly report malfunctions.
  • Assist kitchen utility personnel with duties as directed by a supervisor.
  • Assist other outlets with cleaning projects or restocking supplies.
  • Organize and properly store cleaning solutions and supplies.
  • Maintain cleanliness and safety standards set by the company, the Health Department, and OSHA.

Benefits

  • Wellness programs supporting team members’ financial, physical, and mental well-being.
  • Day-one medical coverage, which may vary by position.
  • 401(k) matching, which may vary by position.
  • Annual performance bonus, which may vary by position.
  • Paid time off earned according to local policy and increasing with length of employment.
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