The Steward performs daily cleaning projects as directed by supervisors and supports kitchen and outlet operations by maintaining cleanliness, safety, equipment, and supplies. The role includes cleaning kitchen floors, mats, equipment, hood vents, and ovens; storing equipment and cleaning supplies properly; ensuring workers have appropriate protective and cleaning equipment; and reporting equipment malfunctions. The Steward also assists kitchen utility personnel and other outlets as directed. The position requires familiarity with cleaning solutions and kitchen equipment, strong organizational skills, the ability to follow product-labeling instructions for safe application, and effective collaboration and communication. A flexible schedule, including nights, weekends, holidays, and fluctuating days off, is required. A high school diploma or equivalent is preferred.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED