Steward

Sage Hospitality Group • Denver, CO

12d • Onsite

About The Position

Under general supervision, the Steward provides the restaurant and kitchen with clean and sanitary ware. The role involves washing, inspecting, polishing, and properly storing dishware and kitchen equipment, as well as maintaining dishwashing equipment and keeping kitchen and dish-room areas clean and sanitary. The position also includes trash removal and cleaning kitchen and entrance areas. The starting rate is $20 per hour. The job close date is November 23, 2026, or until filled.

Requirements

• Basic knowledge of dishwashing.
• Ability to see minute objects at arm’s length and read meters and controls.
• Ability to bend, squat, crouch, crawl, reach, and retrieve items from above the head.
• Ability to lift, push, pull, and carry up to 50 pounds, including serving trays, carts, tables, chairs, and small equipment, for up to 75% of the time.
• Ability to travel up to 300 feet and stand regularly throughout the shift.
• Ability to understand and follow verbal and written instructions and communicate.
• Ability to perform multiple tasks simultaneously and attend to sound and visual details in crowded, noisy situations.
• Ability to handle china, glassware, and fragile equipment carefully to minimize breakage.
• Education and formal training are not required.
• Experience is not required.

Responsibilities

• Gather dirty dishware, remove leftovers and trash, rinse items, and stack them in dish racks for washing.
• Load dish racks onto the belt and position them according to machine instructions.
• Operate the automatic dishwashing machine using its controls as instructed.
• Load dishwashing solutions into automatic dispensers and monitor and adjust detergent and chemical output.
• Unload washed dishes, inspect them for cleanliness, and stack them in designated carts and shelves.
• Manually scrub, inspect, dry, and store pots, pans, and kitchen equipment that cannot be machine-washed.
• Polish silver, stainless steel, and pewter used in food service.
• Maintain the automatic dishwashing equipment in good condition and in accordance with manufacturer instructions and health requirements.
• Keep the dish room clean and orderly by sweeping, mopping, emptying trash, wiping counters and equipment, and organizing shelves.
• Mop kitchen floors as requested and at the end of each shift.
• Clean scheduled kitchen work surfaces, including walls, ceilings, hoods, vents, and ovens.
• Gather kitchen trash cans at the end of each shift and empty them into the outside trash compactor.
• Sweep loading dock and kitchen entrance areas and clear litter and debris into trash bins.
• Perform other duties as assigned, requested, or deemed necessary by management.

Benefits

• Complimentary RTD EcoPass
• Medical, dental, and vision insurance
• Health savings and flexible spending accounts
• Basic life and AD&D insurance
• Paid time off for vacation, sick time, and holidays
• Eligibility to participate in the company’s 401(k) program with employer matching
• Employee Assistance Program
• Tuition reimbursement
• Discounts on hotels, restaurants, and more
• Eligibility to participate in the Employee Referral Bonus Program, with up to $1,000 per referral

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed