Steward - Franke

LUTHERAN HOMES OF SOUTH CAROLINA INC•Mount Pleasant, SC
•Onsite

About The Position

The Steward is responsible for setting up and breaking down the dish machine and dishwashing area, and for efficiently and sanitarily washing dishes, pots, pans, and service-related equipment. The role maintains cleanliness throughout the back of the house, assists with food storage and deliveries, and supports dining and kitchen staff. The Steward also assists with special events and may train new employees when necessary. Work is performed in a healthcare setting, with potential exposure to infectious diseases, bodily fluids, and chemicals. The position may require various shifts, including weekends, holidays, and overtime as needed.

Requirements

  • High school diploma or equivalent required.
  • Ability to follow safety, dietary, and sanitary procedures.
  • Strong organizational skills and attention to detail.
  • Ability to work independently and as part of a team.
  • Ability to lift, push, pull, and move equipment and supplies weighing over 50 pounds.
  • Ability to stand, walk, stoop, and move intermittently throughout the workday.
  • Ability to work various shifts, including weekends, holidays, and overtime as needed.

Nice To Haves

  • Previous experience in a food service or healthcare setting is preferred but not required.

Responsibilities

  • Set up and break down the dish machine and dish landing area.
  • De-lime the dish machine according to proper procedures.
  • Clean and sanitize dishes, pots, pans, and small wares in accordance with health regulations.
  • Maintain cleanliness throughout the back of the house, including tables, shelves, walls, floors, cooler areas, and loading dock areas.
  • Dispose of food and waste according to sanitary procedures and maintain a clean, safe work environment.
  • Assist with setup and breakdown of special events.
  • Help store food deliveries and organize supplies appropriately.
  • Assist servers during lunch service by bussing tables and promptly removing dishes.
  • Remove and dispose of trash throughout the day.
  • Follow facility dietary and sanitary procedures, applicable state and federal laws, infection control guidelines, and HIPAA privacy rules.
  • Attend meetings and complete in-services and mandatory training.
  • Provide customer service and care with compassion and empathy toward residents and their families.
  • Train new employees when necessary.
  • Perform other duties as assigned.
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