The Steward is responsible for setting up and breaking down the dish machine and dishwashing area, and for efficiently and sanitarily washing dishes, pots, pans, and service-related equipment. The role maintains cleanliness throughout the back of the house, assists with food storage and deliveries, and supports dining and kitchen staff. The Steward also assists with special events and may train new employees when necessary. Work is performed in a healthcare setting, with potential exposure to infectious diseases, bodily fluids, and chemicals. The position may require various shifts, including weekends, holidays, and overtime as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED