The Server is responsible for setting up, cleaning, and breaking down the dining room or workstation while providing quality customer service. The role helps maintain the dietary department in a clean, safe, and sanitary manner and supports compliance with applicable federal, state, and local regulations. Work is performed in a healthcare setting, with potential exposure to infectious diseases, bodily fluids, and chemicals. The position may require various shifts, including weekends, holidays, and overtime as needed.
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Job Type
Full-time
Education Level
High school or GED