The Culinary Server supports the dining experience of residents by working with culinary leaders and service staff. The role assists with meal preparation and portioning according to the menu and residents’ dietary requirements, prepares trays and carts for service, collects soiled trays, washes dishes, and cleans equipment to help maintain a clean, sanitary work environment. The position is at Lincoln Lodge, part of American Senior Communities.
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Job Type
Full-time
Education Level
No Education Listed