Culinary Server

Triple Crown Senior Living • Indianapolis, IN

16h • Onsite

About The Position

Avalon Senior Living is seeking a dedicated, detail-oriented Culinary Server to support meal preparation and provide dining service for residents. The role helps create a positive dining experience by assisting with meal service before, during, and after meals while maintaining hygiene, organization, and teamwork in the kitchen and dining areas. Work hours fall between 6 AM and 7 PM, with occasional special events. Available schedules include breakfast-lunch shifts, lunch-dinner shifts, and dinner shifts, and schedules include every other weekend.

Requirements

• High school diploma or equivalent.
• Successful completion of all ServSafe educational requirements.
• Excellent organizational, time-management, and computer skills.
• Enthusiasm and a positive attitude.
• Ability to work independently, maintain confidentiality and professionalism, and act as a positive leader.
• Practical interpersonal skills, sound judgment, and good decision-making skills.
• Ability to maintain good working relationships with residents and co-workers.
• Proficiency in basic computer applications, such as Microsoft Office.
• Ability to lift, push, or pull 50 pounds; bend, twist, stoop, kneel, and reach; and sit for long periods.

Responsibilities

• Assist with meal preparation and portion allocation according to the menu and weekly schedule.
• Complete resident checklists and report results to the cook or Culinary Director.
• Assist with meal service in accordance with sanitation standards.
• Immediately inform the Culinary Director of substandard food quality.
• Monitor food and beverages to ensure proper temperature.
• Bus tables and wash dishes using the full hands in, full hands out method.
• Clean assigned equipment.
• Keep dining room and kitchen areas clean in accordance with community procedures.
• Prepare, handle, store, and dispose of food in accordance with state and federal regulations.
• Clean workspaces, cooking and serving equipment, trays, and dishes according to standards.
• Load and unload the dishwasher and properly store clean equipment and dishes.
• Perform additional duties as assigned.

Benefits

• On-Demand Pay, allowing access to wages already earned between paydays.
• Competitive salary.
• 401(k) retirement plan available to full-time and part-time employees.
• Opportunities for professional growth and development.
• Supportive, inclusive work environment.
• Comprehensive health, dental, vision, and voluntary benefits for eligible full-time employees.
• Opportunity to be part of a growing, vibrant company.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED