Responsible for the final preparation of food items served in the food-service area in accordance with applicable federal, state, and local standards, guidelines, regulations, and established policies and procedures. The steward may be directed by the kitchen supervisor, relief manager, or team leader to help ensure quality service at all times. No experience is required; training is provided. The position is available full time and part time at Bowling Green State University in Bowling Green, Ohio. Work schedules may vary, and rotating weekends are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed