The Steward is responsible for the final preparation of food items served in a food-service area, following applicable federal, state, and local standards, guidelines, regulations, and company procedures. The role may receive direction from a kitchen supervisor, relief manager, or team leader to ensure quality service. The position is based at Bowling Green State University in Bowling Green, Ohio. Full-time and part-time schedules are available; units operate Saturday through Sunday, with days and hours varying and rotating weekends required. No experience is required, and training is provided. Work may be reduced or paused during educational facility breaks, potentially resulting in unpaid temporary layoffs; depending on business needs, year-round work may be required, potentially at another location during breaks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed