Kitchen Stewart/Dishwasher PT
Atrium Hospitality•San Marcos, TX
•$16
About The Position
The Kitchen Steward/Dishwasher cleans and sanitizes kitchen equipment, prep areas, walk-ins, and storage spaces; washes and stores dishes and cookware; handles trash and recycling; and supports kitchen and event teams with setup, breakdown, and occasional dish-up assistance. The role helps maintain consistent sanitation standards throughout food and beverage workspaces. The employer provides training for candidates without experience.
Requirements
- Food Safety Certificate or willingness to complete training within 90 days.
- Ability to lift up to 50 lbs and stand, bend, or squat for long periods.
- A team player with a strong work ethic and attention to detail.
- Flexibility to work mornings, nights, weekends, and holidays.
Responsibilities
- Clean and sanitize kitchen equipment, prep areas, walk-ins, and storage spaces.
- Wash and store dishes, pots, pans, glasses, and utensils in designated areas.
- Manage trash and recycling, including cleaning bins and maintaining the dock area.
- Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance.
- Help ensure consistent sanitation standards across all food and beverage workspaces.
Benefits
- 401(k) plan with company match.
- Medical, dental, and vision insurance options.
- Paid time off and vacation.
- Atrium Traveler and brand discount programs.
- DailyPay.
- Wellness programs.
- Tuition reimbursement.
- Exclusive discounts on brands and services.
- Community service and volunteer programs.
- Career growth and learning opportunities; 40% of management hires are internal promotions.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
