The Dishwasher maintains kitchen cleanliness and sanitation by washing dishes, glassware, flatware, pots, and pans by hand or with dishwashing equipment. The role also includes organizing clean items in designated storage areas, keeping work areas and equipment orderly, and supporting the culinary team with deliveries and other kitchen duties. The position requires working in a fast-paced kitchen and maintaining food-safety and hygiene standards.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed