Seven Sisters Dishwasher PT

Black Oak Casino Resort•Tuolumne, CA
•Onsite

About The Position

The Dishwasher is responsible for maintaining and sanitizing service operations. The role supports dining and kitchen operations by transporting supplies and equipment, cleaning dishware and work areas, restocking stations, and assisting other Team Members as needed. The position is based at the Casino in Tuolumne, California and is part-time.

Requirements

  • Must be at least 16 years of age and have a valid work permit.
  • Must complete Food Handler or ServSafe certification, or provide proof of current certification.
  • Must be able to communicate effectively with Supervisors and other Team Members.
  • Must present a clean, well-groomed appearance and wear the appropriate uniform.
  • Must possess a cooperative and friendly nature.
  • Must be able to obtain a valid gaming license.
  • Must pass a mandatory drug test.
  • Must provide evidence of employment eligibility in the U.S.
  • Must communicate proficiently in English and follow directions effectively.
  • Must be physically able to perform all job requirements.
  • Must be able to lift at least 50 pounds and occasionally more with assistance.
  • Must be able to work around moving machinery with possible exposure to vibration, dust, gas, steam, or chemicals.
  • Must be able to work in a non-smoke-free and noisy environment, outdoors in all weather conditions, and all shifts, weekends, holidays, and special events.

Responsibilities

  • Transport food and beverage products, equipment, and furniture to and from dining and storage areas.
  • Maintain an effective working relationship and provide excellent Guest service to Team Members and Guests.
  • Clean dishware, production equipment, and floors.
  • Remove trash from work areas.
  • Assist with replenishing and restocking the buffet and side stations.
  • Assist with receiving food products and putting them away in storage areas.
  • Assist with maintaining general dining and storage areas.
  • Assist other Team Members when needed.
  • Maintain the cleanliness of the general kitchen area.
  • Perform other duties as assigned.
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