Steward/Dishwasher PM

Omni Hotels & Resorts•Charlottesville, VA

9d•$15 - $15•Onsite

About The Position

The Steward/Dishwasher washes and sanitizes dishes, pots, serving containers, tools, and utensils, and maintains a clean and safe work station. The role includes cleaning and sanitizing floors, work surfaces, and kitchen and serving equipment. The successful candidate will also learn and perform basic cooking skills and techniques for the kitchen.

Requirements

Regularly lift boxes weighing up to 50 pounds.
Understand and carry out the correct setup and use of all dishwashing equipment.
Understand and follow food safety and sanitation protocols.
Be able to stand, stoop, kneel, walk, wipe, reach, bend, and lift throughout a shift.
Ability to multitask and handle multiple priorities during a shift.
Be able to stand for long periods and move quickly.

Responsibilities

Scrape and rinse food from dirty dishes, then wash them by hand or load them into the dishwashing machine according to assigned equipment and procedures, ensuring cleanliness and sanitation.
Wash pots, pans, and trays according to assigned procedures, ensuring cleanliness and sanitation.
Polish silver using the chemical dip, buffing wheel, or hand cloth, according to assigned equipment and procedures.
Follow outlined safety procedures.
Maintain temperatures and chemical levels according to provided standards.
Keep the dish area orderly and compliant with safety standards.
Sweep and mop kitchen floors to meet safety and sanitation standards.
Wash worktables, walls, refrigerators, meat blocks, and other food preparation surfaces.
Remove trash and place it in designated containers; steam clean or hose out garbage cans.
Transfer supplies and equipment between storage and work areas.
Help load and unload supplies and product.
Learn and perform basic cooking skills and techniques.
Perform other duties as assigned.